Job Opening :: Full Service Cashier

APPLY NOW

The Full Service Cashier is to provide the guests with effective, efficient, friendly service to ensure their return visit. Includes responsibilities for the new hire full service -cashier training.

Duties:

  • Sincerely greets each guest.
  • Makes eye contact with guest.
  • Takes and completes orders from taking- to tendering of check.
  • Completes pre, running, and post shift side work requirements.
  • Ability to determine guest needs, provide information on seating status, take names and quote wait times accurately.
  • Know all table numbers.
  • Understanding of the tending functions of the POS system.
  • Knowledge of all menu items, prices, coupons and specials.
  • Takes orders and any special requests from guests, communicating the order to the kitchen.
  • Ensure that all food orders are complete, including condiments.
  • Assists in the service and delivery of all food in a timely manner, ladies first and from the left (food) and right (beverages) moving in a clockwise rotation around the table
  • Basic food preparation and identification skills.
  • Ensures line and service areas are stocked, or obtains needed items to accommodate guests’ needs including silverware, china, condiments and inspects side station set up
  • Responsible for clearing, cleaning, and resetting of tables
  • Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.
  • Ability to use a calculator and balance a bank with a high level of accuracy.
  • Genuinely thanks the Guest.
  • Adheres to all internal controls, policies, and procedures.
  • Supports the company culture expectation on delivering 4 diamond service.
  • Adherence to all departmental and company policies, including but not limited to the attendance and appearance policy and the code of conduct.

Qualifications:

  • Minimum one-year previous restaurant experience is preferred.
  • Must be available to work any day of the week and any shift.
  • Must be able to initiate and engage in conversation in a professional and friendly manner.
  • Must possess excellent customer relations and communication skills.
  • Must be 21 years of age.
  • Must be able to repeatedly lift 15 lbs to chest.
  • Must be able to speak and understand English.

Additional Information

Location
Peppermill Resort Hotel
Department
Food & Beverage
Shift Preference
Hourly/Salary
Hourly
Employment Duration
Part Time

Having trouble using our online application? Click to use our accessibility contact form for assistance.