Job Opening :: Food Expeditor

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The Food Expeditor will provide the guest with effective efficient food delivery. 

Duties:

• Coordinates food running between Chef and servers.
• Runs food as needed.
• Ability to motivate staff and work under pressure.
• Ensures correctness of orders as well as food quality.
• Knows the script and hours/days of operation.
• Completes pre, running, and post shift side work requirements.
• Able to communicate clearly with the guests and teammates.
• Understands the ingredients and preparation of all menu items and can relate that       information to the guest in a clear and concise manner.
• Continuously maintains a neat, clean, organized, safe, and comfortable                           environment for our Guests and Team members.
• Responsible for maintaining required levels of supplies in the dining room.
• Adheres to all G.E.T. policies.
• Adheres to appearance and uniform standards.
• Adheres to all internal controls, policies and procedures.

Qualifications:

• Must be able to initiate and engage in conversation in a professional and friendly         manner.
• Must possess excellent customer relations and communication skills.
• Must be able to work any day of the week and any shift.
• Knowledge of wines and premium brands of liquor preferred.
• Understanding of American service technique.
• Must be able to speak and understand English.