Job openings for Western Village Inn & Casino

The Assistant Master Cook is responsible for managing, producing and directing the daily production of the restaurant. Capable of assuming all strategic functions of the Restaurant Chef when necessary. Key roles to include Leader, Teacher, Administra

The Bus Person is responsible for providing guests with effective, efficient, friendly service to ensure their return visit.Duties: Sincerely greet each Guest at his/her table. makes eye contact with each table. Knows the script and hours/days of ope

The Cage Cashier is responsible for providing customer service and safeguarding company funds.Duties: Cashing Checks and issuing markers Redeeming Tickets Making Change Process Cash and Debit Advances Recording Title 31 Transactions Qualifications: O

This position has up to a $1,000 hiring bonus The Engineer I is responsible for maintaining and repairing all equipment on property, seeking an individual with expertise in repairing kitchen & bar equipment. Duties: Report to work timely, in prop

The Food Server will provide the guest with effective, efficient, friendly service to ensure their return visit.Duties: Sincerely greets each Guest at his/her tables within 3 minutes. makes eye contact with each table. Knows the script and hours/days

The Front Desk Clerk is responsible to check in and out all hotel guests while maintaining outstanding guest service and maximizing hotel revenue.Duties: Check hotel guests in and out. Be able to handle difficult situations and uphold the Peppermill

The Host & Cashier will provide guests with effective, efficient, friendly service to ensure their return visit.Duties: Sincerely greet each guest. Makes eye contact with guest. Knows the script and hours/days of operation. Completes pre, running

The Porter helps maintain cleanliness throughout assigned areas, including the casino floor, bathrooms, and restaurants.Duties: Vacuuming floors Cleaning Tivoli lights, railings, and brass Emptying refuse containers Wiping down counters, machines, an

The Steward helps clean the back of the kitchen areas and provides service for ware washing.Duties: Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage. Maintains consistency, fair